Toxicological assessment of abeere seed (<i>Huntaria umbellata</i> K. Schum)
نویسندگان
چکیده
منابع مشابه
Toxicological assessment of abeere seed ( Huntaria umbellata K . Schum )
Thirty age-matched healthy adult male New Zealand white rabbits (2.0 ± 0.5kg BW) were randomly divided into six groups (four treatment and two control groups). The treatment groups were given intraperitoneal injection of either 0.5ml or 1.0ml liquid extract of abeere seed or the alcoholic extract (w/v) and examined for 14 days. The effect of the seed extracts on the haematological parameters, s...
متن کاملAnalgesic activity of the aqueous seed extract of Hunteria umbellata (K. Schum.) Hallier f. in rodents.
The analgesic effect and possible mechanism(s) of action of 50-200 mg/kg of the aqueous seed extract of H. umbellata (HU) were investigated in different experimental models of analgesia using the tail flick, tail immersion, acetic acid-induced writhing tests and formalin-induced algesia. Oral pre-treatment with 50-200 mg/kg of HU caused significant and dose related analgesic effect in the treat...
متن کاملA bioactive flavonoid from Pavetta crassipes K. Schum
BACKGROUND In our continued search for bioactive compounds from plants, conscious effort is being made to rapidly analyze ethnobotanical plants used for treating various ailments by traditional healers before this information is irrevocably lost as societies advance and rural communities become urbanized. RESULTS A compound isolated from the aqueous extract of Pavetta crassipes leaves showed ...
متن کاملToxicological assessment Chapter III
Genetically modified plants can be altered for agronomic traits, such as virus-, insector herbicide tolerance, and for quality traits, such as enhanced or altered nutritional properties. The genes introduced into the plant may result in the synthesis of new substances that are conventional components of plant foods such as proteins, fats, carbohydrates, or vitamins that are novel in the context...
متن کاملToxicological assessment of cigarette ingredients.
Ingredients have been used in industrial manufacture of tobacco products since the early part of the 20th century. However, unlike other consumer goods, until now no regulatory authority has determined how tobacco ingredients should be assessed. Although there is currently no consensus on how added cigarette ingredients should be evaluated, this paper reviews some of the institutional guidance ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Medicine and Biomedical Research
سال: 2009
ISSN: 1596-6941
DOI: 10.4314/jmbr.v4i1.10667